Tuesday, August 4, 2015

Sunday, 8/9 Fresh Pasta & Sauces #EVENTS




Free In  Store COOKING

TECHNIQUE CLASSES

at Williams-Sonoma!

(check time with your local store - reservations recommended!)


Sunday,  8/9 Pairing Fresh Pasta with Sauces

It’s easier than you might imagine to make fresh pasta at home. We’ll demonstrate everything, from preparing the dough to rolling it through a hand-cranked machine and showcase techniques for pasta extruding as well. Then we’ll create some simple sauces. Take home smart shortcuts for getting a pasta supper on the table even when time is short

Class sizes are limited. For specific times and more details, contact your local store;
• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.


COMING:
  • Focaccia Making with Oil and Vinegar Tasting SUNDAY, AUGUST 16
  • Pressed Italian Sandwiches SUNDAY, AUGUST 23
  • Pizza! Focaccia Style vs. Classic Pizza SUNDAY, AUGUST 30

FREE W-S IN SEASON RECIPES HERE

SEE MORE FREE EVENTS HERE

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