Sunday, March 24, 2013

3/24 Williams-Sonoma EGGS-TRAORDINARY BRUNCH!




Williams-Sonoma  
Technique Class:  

(see store for times - reservations recommended)

Free EGGS-TRAORDINARY BRUNCHSunday, March 24
A versatile ingredient and a nutritional powerhouse, the humble egg has inspired chefs the world over. In this class we'll demonstrate how to poach the perfect egg. You'll also learn to prepare egg dishes for a crowd along with other delicious brunch recipes that are ideal for springtime entertaining.

Missed a class?  Download Free Class Handouts from previous classes here

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