Thanksgiving Guide (.pdf)
from Williams Sonoma!
This year, evoke the collaborative spirit of the first Thanksgiving with a shared feast inspired
by the fall harvest. Use time-saving specialty foods and smart tools from to help eliminate stress.
With prep and cooking timelines, the ideas in this booklet will help you create a relaxed yet festive gathering to share with family and friends.
THANKSGIVING FEAST MENU
APPETIZERS
Mushroom Turnovers
Pomegranate Champagne Cocktail
MAIN
Autumn Spice-Brined Turkey with Pomegranate Glaze
SIDES
Madeira-Sage Turkey Gravy
Green Bean Bundles with Bacon and Brown Sugar
Mashed Potatoes with Herb-Infused Cream and Chives
Arugula Salad with Goat Cheese,
Toasted Pecans and Cranberry Vinaigrette
More
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